Death in the Afternoon Page 3

  The matador must dominate the bulls by knowledge and science. In the measure in which this domination is accomplished with grace will it be beautiful to watch. Strength is of little use to him except at the actual moment of killing. Once some one asked Rafael Gomez, "El Gallo," nearing fifty years old, a gypsy, brother of Jose Gomez, "Gallito," and the last living member of the great family of gypsy bullfighters of that name, what physical exercise he, Gallo, took to keep his strength up for bullfighting.

  "Strength," Gallo said. "What do I want with strength, man? The bull weighs half a ton. Should I take exercises for strength to match him? Let the bull have the strength."

  If the bulls were allowed to increase their knowledge as the bullfighter does and if those bulls which are not killed in the allotted fifteen minutes in the ring were not afterwards killed in the corrals but were allowed to be fought again they would kill all the bullfighters, if the bullfighters fought them according to the rules. Bullfighting is based on the fact that it is the first meeting between the wild animal and a dismounted man. This is the fundamental premise of modern bullfighting; that the bull has never been in the ring before. In the early days of bullfighting bulls were allowed to be fought which had been in the ring before and so many men were killed in the bull ring that on November 20, 1567, Pope Pius the Fifth issued a Papal edict excommunicating all Christian princes who should permit bullfights in their countries and denying Christian burial to any person killed in the bull ring. The Church only agreed to tolerate bullfighting, which continued steadily in Spain in spite of the edict, when it was agreed that the bulls should only appear once in the ring.

  You would think then that it would make of bullfighting a true sport, rather than merely a tragic spectacle, if bulls that had been in the ring were allowed to reappear. I have seen such bulls fought, in violation of the law, in provincial towns in improvised arenas made by blocking the entrances to the public square with piled-up carts in the illegal capeas, or town-square bullfights with used bulls. The aspirant bullfighters, who have no financial backing, get their first experience in capeas. It is a sport, a very savage and primitive sport, and for the most part a truly amateur one. I am afraid however due to the danger of death it involves it would never have much success among the amateur sportsmen of America and England who play games. We, in games, are not fascinated by death, its nearness and its avoidance. We are fascinated by victory and we replace the avoidance of death by the avoidance of defeat. It is a very nice symbolism but it takes more cojones to be a sportsman when death is a closer party to the game. The bull in the capeas is rarely killed. This should appeal to sportsmen who are lovers of animals. The town is usually too poor to afford to pay for the killing of the bull and none of the aspirant bullfighters has enough money to buy a sword or he would not have chosen to serve his apprenticeship in the capeas. This would afford an opportunity for the man who is a wealthy sportsman, for he could afford to pay for the bull and buy himself a sword as well.

  However, due to the mechanics of a bull's mental development the used bull does not make a brilliant spectacle. After his first charge or so he will stand quite still and will only charge if he is certain of getting the man or boy who is tempting him with a cape. When there is a crowd and the bull charges into it he will pick one man out and follow him, no matter how he may dodge, run and twist until he gets him and tosses him. If the tips of the bull's horns have been blunted this chasing and tossing is good fun to see for a little while. No one has to go in with the bull who does not want to, although of course many who want to very little go in to show their courage. It is very exciting for those who are down in the square, that is one test of a true amateur sport, whether it is more enjoyable to player than to spectator (as soon as it becomes enjoyable enough to the spectator for the charging of admission to be profitable the sport contains the germ of professionalism), and the smallest evidence of coolness or composure brings immediate applause. But when the bull's horns are sharp-pointed it is a disturbing spectacle. The men and boys try cape work with sacks, blouses and old capes on the bull just as they do when his horns have been blunted; the only difference is that when the bull catches them and tosses them they are liable to come off the horn with wounds no local surgeon can cope with. One bull which was a great favorite in the capeas of the province of Valencia killed sixteen men and boys and badly wounded over sixty in a career of five years. The people who go into these capeas do so sometimes as aspirant professionals to get free experience with bulls but most often as amateurs, purely for sport, for the immediate excitement, and it is very great excitement; and for the retrospective pleasure, of having shown their contempt for death on a hot day in their own town square. Many go in from pride, hoping that they will be brave. Many find they are not brave at all; but at least they went in. There is absolutely nothing for them to gain except the inner satisfaction of having been in the ring with a bull; itself a thing that any one who has done it will always remember. It is a strange feeling to have an animal come toward you consciously seeking to kill you, his eyes open looking at you, and see the oncoming of the lowered horn that he intends to kill you with. It gives enough of a sensation so that there are always men willing to go into the capeas for the pride of having experienced it and the pleasure of having tried some bullfighting manoeuvre with a real bull although the actual pleasure at the time may not be great. Sometimes the bull is killed if the town has the money to afford it, or if the populace gets out of control; every one swarming on him at once with knives, daggers, butcher knives and rocks; a man perhaps between his horns, being swung up and down, another flying through the air, surely several holding his tail, a swarm of choppers, thrusters and stabbers pushing into him, laying on him or cutting up at him until he sways and goes down. All amateur or group killing is a very barbarous, messy, though exciting business and is a long way from the ritual of the formal bullfight.

  The bull which killed the sixteen and wounded the sixty was killed in a very odd way. One of those he had killed was a gypsy boy of about fourteen. Afterwards the boy's brother and sister followed the bull around hoping perhaps to have a chance to assassinate him when he was loaded in his cage after a capea. That was difficult since, being a very highly valued performer, the bull was carefully taken care of. They followed him around for two years, not attempting anything, simply turning up wherever the bull was used. When the capeas were again abolished, they are always being abolished and re-abolished, by government order, the bull's owner decided to send him to the slaughter-house in Valencia, for the bull was getting on in years anyway. The two gypsies were at the slaughter-house and the young man asked permission, since the bull had killed his brother, to kill the bull. This was granted and he started in by digging out both the bull's eyes while the bull was in his cage, and spitting carefully into the sockets, then after killing him by severing the spinal marrow between the neck vertebrae with a dagger, he experienced some difficulty in this, he asked permission to cut off the bull's testicles, which being granted, he and his sister built a small fire at the edge of the dusty street outside the slaughter-house and roasted the two glands on sticks and when they were done, ate them. They then turned their backs on the slaughter-house and went away along the road and out of town.

  CHAPTER THREE

  In the modern formal bullfight or corrida de toros there are usually six bulls that are killed by three different men. Each man kills two bulls. The bulls by law are required to be from four to five years old, free from physical defects, and well armed with sharp-pointed horns. They are inspected by a municipal veterinary surgeon before the fight. The veterinary is supposed to reject bulls that are under age, insufficiently armed or with anything wrong with their eyes, their horns or any apparent disease or visible bodily defect such as lameness.

  The men who are to kill them are called matadors and which of the six bulls they are to kill is determined by lot. Each matador or killer, has a cuadrilla, or team, of from five to six men who are paid by him and work
under his orders. Three of these men who aid him on foot with capes, and, at his orders place the banderillas, three-foot wooden shafts with harpoon points, are called peones or banderilleros. The other two, who are mounted on horses when they appear in the ring, are called picadors.

  No one is called a toreador in Spain. That is an obsolete word which was applied to those members of the nobility who, in the days before professional bullfighting, killed bulls from horseback for sport. Any one who fights bulls for money, whether as a matador, banderillero or a picador is called a torero. A man who kills them on horseback with a javelin, using trained thoroughbred horses, is called a rejoneador or a caballero en plaza. A bullfight in Spanish is called a corrida de toros or a running of bulls. A bull ring is called a plaza de toros.

  In the morning before the bullfight the representatives of each matador, usually their oldest or most trusted banderilleros, meet at the corrals of the plaza de toros where the bulls that are to be fought that afternoon are quartered. They look over the bulls, compare their size, weight, height, the length of their horns, width of horns, sharpness of horns, and the condition of their coats. This last is as good an indication as any of their physical condition and probable bravery. There is no sure sign by which bravery may be determined although there are many indications of probable cowardice. The confidential banderilleros question the herder or vaquero who has travelled from the ranch with the bulls and who, while he is in charge of them, is called the mayoral, about the qualities and probable disposition of each bull. The bulls must be divided into three lots of two bulls each by common consent of the representatives assembled and the effort is to have one good bull and one bad bull, good and bad from the bullfighter's standpoint, in each lot. A good bull for the bullfighter is not too big, not too strong, not too much horns, not too much height at shoulder, but above all with good vision, good reaction to color and movement, brave and frank to charge. A bad bull, for the bullfighter, is too big a bull, too old a bull, too powerful a bull, with too wide horns; but above all a bad bull is one with no reaction to color or movement or with defective courage and lack of sustained viciousness, so that the bullfighter cannot tell when, whether or how he will charge. The representatives, usually short men in caps, not yet shaven for the day, with a great variety of accents, but all with the same hard eyes, argue and discuss. They say the number 20 has more horns than the 42, but the 42 weighs two arrobas (fifty pounds) more than the 16. The 46 is as big as a cathedral, one calls to him and he raises his head from where he has been feeding, and the 18 is roan colored and may be as cowardly as a steer. The lots are made up after much arguing and the numbers of two bulls, those branded on their flanks, are written on three different cigarette papers and the papers rolled up into balls and dropped into a cap. The roan-colored probable coward has been paired with a medium-weight, black bull with not too long horns and a glossy coat. The cathedral-sized 46 is coupled with the 16 which, being just barely big enough to be passed by the veterinaries and without salient characteristics, is the ideal of the half-bull that looks like a bull but lacks the full development of muscle and knowledge of how to use his horns, that all the representatives have hoped to get for their bullfighter. The number 20 with the wide horns with the needle points is balanced by the 42 which is the next smallest to the 16. The man who holds the cap shakes it and each representative puts in a brown hand and draws out a tight-rolled cigarette paper. They unroll them, read them, perhaps take a final look at the two bulls they have drawn and go off to the hotel to find the matador and tell him what he has to kill.

  The matador decides in which order he prefers to take his bulls. He may take the worst one first and hope to rehabilitate himself with the second in case his work with the first turns out badly. Or if he is third in the order to kill he may take the best one first knowing that he will be killing the sixth bull and if it should be getting dark and the crowd wanting to leave he will be pardoned an attempt to finish quickly and in the easiest way possible should his bull turn out to be difficult.

  The matadors kill their bulls in turn in the order of their seniority; this dating from their presentation as a matador de toros in the Plaza of Madrid. If any matador is gored so that he is unable to return from the infirmary his bulls were formerly all killed by the senior-ranking matador of those remaining in the ring. Now they are divided between the remaining matadors.

  The bullfight usually takes place at five o'clock or five-thirty in the afternoon. At a half hour past noon of the day of the fight the apartado takes place. This is the sorting out of bulls in the corrals with the aid of steers and, by the use of swinging doors, runways and trap doors, separating them and trapping them into the individual pens or chiqueros where they are to stay and rest until they come out into the ring in the order in which it has been determined they are to be fought. Bulls are not deprived of food and water before fighting as one may read in various guides to Spain, nor are they kept in a dark pen for several days. They are in the chiqueros in a dim light for not more than four hours before the bullfight commences. They are not fed there after they leave the corral any more than a boxer would be fed immediately before a fight, but the reason for placing them in the small dimly lighted pens is to have some way of getting them promptly into the ring, and to rest them and keep them quiet before the fight.

  Usually only the matadors, their friends and representatives, the bull ring management, the authorities, and a very few spectators attend the apartado. It is usually the first time the matador sees the bulls he is to kill that afternoon. The number of spectators is kept down in most places by putting the price of tickets at five pesetas. The bull ring management wants few people at the sorting in order that the bulls may not have their attention attracted by the spectators who want to see action and so call to the bulls to excite them that they may charge the doors or the walls or each other. If they charge in the corrals they run a risk of injuring their horns or of goring each other and the management would have to replace them in the ring at the expense of a couple of hundred dollars apiece. Many bullfight spectators and hangers-on have a belief that they can talk to the bulls as well or better than the bullfighters. Protected by the high fence or the wall of the corral they try to catch the bull's eye and they utter the guttural "huh!-huh!-huhs!" that the herders and toreros use to call the bull's attention. If the bull in the pen below raises his great head with the wide horns, solid looking as wood and smoothly pointed and the hump of muscle in his neck and shoulders, heavy and wide in repose, rises in a great swelling crest under the black, hairy sheen of his hide and his nostrils widen and he lifts and jerks his horns as he looks toward the spectator then the amateur speaker of bull talk has had a success. If the bull should really charge, driving his horns into the wood, or tossing his head at the talker it would be a triumph. To hold down the number of successes and avoid triumphs the management puts the tickets at five pesetas on the theory that any one able to pay five pesetas to see bulls sorted will be too dignified to try to talk to bulls before bullfights.

  There is no way they can be sure of this, and at some places in the country where they have bulls only once a year you see men at the apartado who pay five pesetas only in order to have a better opportunity to exercise their powers as talkers to bulls. But in general the five pesetas reduces the amount of sober talking. The bulls pay little attention to a drunk. I have many times seen drunken men shout at bulls and never seen the bulls pay any attention. The five-peseta atmosphere of dignity in a town like Pamplona, where a man can be drunk twice and eat a meal at the horse fair on five pesetas, gives an almost religious hush to the apartado. No one spends five pesetas there to see the bulls sorted unless he is very rich and dignified. But the atmosphere of the sorting can be very different in other places. I have never seen it quite the same in any two towns. After the sorting everybody goes to the café.

  The bullfight itself takes place in a sand-covered ring enclosed by a red wooden fence a little over four feet high. This red wooden f
ence is called a barrera. Behind it is a narrow circular passageway that separates it from the first row of seats in the amphitheatre. This narrow runway is called the callejon. In it stand the sword handlers with their jugs of water, sponges, piles of folded muletas and heavy leather sword cases, the bull ring servants, the venders of cold beer and gaseosas, of iced fruits in nets that float in galvanized buckets full of ice and water, of pastries in flat baskets, of salted almonds, and of peanuts. In it also are the police, the bullfighters who are not in the ring at the moment, several plainclothes policemen ready to arrest amateurs who may jump into the ring, the photographers, and on seats built in it and protected by shields of boards, are the doctors, the carpenters who repair the barrera if it is broken, and the delegates of the government. In some rings the photographers are allowed to circulate in the callejon; in others they must work from their seats.

  The seats of the bull ring are uncovered except for the boxes or palcos and the first gallery or grada. From the gallery the seats descend in circular rows to the edge of the rings. These rows of numbered places are called tendidos. The two rows nearest the ring, the front rows of all the seats, are called barreras and contra-barreras. The third row are known as delanteras de tendidos or the front row of the tendidos. The bull ring for numbering purposes is cut into sections as you would cut a pie, and these sections numbered tendidos 1, 2, 3, and so on up to 11 and 12 depending on the size of the ring.

  If you are going to a bullfight for the first time the best place for you to sit depends on your temperament. From a box or from the first row in the gallery details of sound and smell and those details of sight that make for the perception of danger are lost or minimized, but you see the fight better as a spectacle and the chances are that, if it is a good bullfight, you will enjoy it more. If it is a bad bullfight, that is, not an artistic spectacle, you will be better off the closer you are since you can then, for lack of a whole to appreciate, learn and see all the details, the whys and the wherefores. The boxes and the gallery are for people who do not want to see things too closely for fear they may upset them, for people who want to see the bullfight as a spectacle or a pageant, and for experts who can see details even though a long way from them and want to be high enough up so they can see everything that happens in any part of the ring in order to be able to judge it as a whole.