The Complete Short Stories of Ernest Hemingway Read online

  Inside it was quite dark. A big porcelain stove shone in the corner of the room. There was a low ceiling. Smooth benches back of dark, wine-stained tables were along each side of the rooms. Two Swiss sat over their pipes and two decies of cloudy new wine next to the stove. The boys took off their jackets and sat against the wall on the other side of the stove. A voice in the next room stopped singing and a girl in a blue apron came in through the door to see what they wanted to drink.

  “A bottle of Sion,” Nick said. “Is that all right, Gidge?”

  “Sure,” said George. “You know more about wine than I do. I like any of it.”

  The girl went out.

  “There’s nothing really can touch skiing, is there?” Nick said. “The way it feels when you first drop off on a long run.”

  “Huh,” said George. “It’s too swell to talk about.”

  The girl brought the wine in and they had trouble with the cork. Nick finally opened it. The girl went out and they heard her singing in German in the next room.

  “Those specks of cork in it don’t matter,” said Nick.

  “I wonder if she’s got any cake.”

  “Let’s find out.”

  The girl came in and Nick noticed that her apron covered swellingly her pregnancy. I wonder why I didn’t see that when she first came in, he thought.

  “What were you singing?” he asked her.

  “Opera, German opera.” She did not care to discuss the subject. “We have some apple strudel if you want it.”

  “She isn’t so cordial, is she?” said George.

  “Oh, well. She doesn’t know us and she thought we were going to kid her about her singing, maybe. She’s from up where they speak German probably and she’s touchy about being here and then she’s got that baby coming without being married and she’s touchy.”

  “How do you know she isn’t married?”

  “No ring. Hell, no girls get married around here till they’re knocked up.”

  The door came open and a gang of woodcutters from up the road came in, stamping their boots and steaming in the room. The waitress brought in three litres of new wine for the gang and they sat at the two tables, smoking and quiet, with their hats off, leaning back against the wall or forward on the table. Outside the horses on the wood sledges made an occasional sharp jangle of bells as they tossed their heads.

  George and Nick were happy. They were fond of each other. They knew they had the run back home ahead of them.

  “When have you got to go back to school?” Nick asked.

  “Tonight,” George answered. “I’ve got to get the ten-forty from Montreux.”

  “I wish you could stick over and we could do the Dent du Lys tomorrow.”

  “I got to get educated,” George said. “Gee, Mike, don’t you wish we could just bum together? Take our skis and go on the train to where there was good running and then go on and put up at pubs and go right across the Oberland and up the Valais and all through the Engadine and just take repair kit and extra sweaters and pyjamas in our rucksacks and not give a damn about school or anything.”

  “Yes, and go through the Schwarzwald that way. Gee, the swell places.”

  “That’s where you went fishing last summer, isn’t it?”

  “Yes.”

  They ate the strudel and drank the rest of the wine.

  George leaned back against the wall and shut his eyes.

  “Wine always makes me feel this way,” he said.

  “Feel bad?” Nick asked.

  “No. I feel good, but funny.”

  “I know,” Nick said.

  “Sure,” said George.

  “Should we have another bottle?” Nick asked.

  “Not for me,” George said.

  They sat there, Nick leaning his elbows on the table, George slumped back against the wall.

  “Is Helen going to have a baby?” George said, coming down to the table from the wall.

  “Yes.”

  “When?”

  “Late next summer.”

  “Are you glad?”

  “Yes. Now.”

  “Will you go back to the States?”

  “I guess so.”

  “Do you want to?”

  “No.”

  “Does Helen?”

  “No.”

  George sat silent. He looked at the empty bottle and the empty glasses.

  “It’s hell, isn’t it?” he said.

  “No. Not exactly,” Nick said.

  “Why not?”

  “I don’t know,” Nick said.

  “Will you ever go skiing together in the States?” George said.

  “I don’t know,” said Nick.

  “The mountains aren’t much,” George said.

  “No,” said Nick. “They’re too rocky. There’s too much timber and they’re too far away.”

  “Yes,” said George, “that’s the way it is in California.”

  “Yes,” Nick said, “that’s the way it is everywhere I’ve ever been.”

  “Yes,” said George, “that’s the way it is.”

  The Swiss got up and paid and went out.

  “I wish we were Swiss,” George said.

  “They’ve all got goiter,” said Nick.

  “I don’t believe it,” George said.

  “Neither do I,” said Nick.

  They laughed.

  “Maybe we’ll never go skiing again, Nick,” George said.

  “We’ve got to,” said Nick. “It isn’t worth while if you can’t.”

  “We’ll go, all right,” George said.

  “We’ve got to,” Nick agreed.

  “I wish we could make a promise about it,” George said.

  Nick stood up. He buckled his wind jacket tight. He leaned over George and picked up the two ski poles from against the wall. He stuck one of the ski poles into the floor.

  “There isn’t any good in promising,” he said.

  They opened the door and went out. It was very cold. The snow had crusted hard. The road ran up the hill into the pine trees.

  They took down their skis from where they leaned against the wall in the inn. Nick put on his gloves. George was already started up the road, his skis on his shoulder. Now they would have the run home together.

  CHAPTER XIII

  I heard the drums coming down the street and then the fifes and the pipes and then they came around the corner, all dancing. The street was full of them. Maera saw him and then I saw him. When they stopped the music for the crouch he hunched down in the street with them all and when they started it again he jumped up and went dancing down the street with them. He was drunk all right.

  You go down after him, said Maera, he hates me.

  So I went down and caught up with them and grabbed him while he was crouched down waiting for the music to break loose and said, Come on Luis. For Christ’s sake you’ve got bulls this afternoon. He didn’t listen to me, he was listening so hard for the music to start.

  I said, Don’t be a damn fool Luis. Come on back to the hotel.

  Then the music started up again and he jumped up and twisted away from me and started dancing. I grabbed his arm and he pulled loose and said, Oh leave me alone. You’re not my father.

  I went back to the hotel and Maera was on the balcony looking out to see if I’d be bringing him back. He went inside when he saw me and came downstairs disgusted.

  Well, I said, after all he’s just an ignorant Mexican savage.

  Yes, Maera said, and who will kill his bulls after he gets a cogida?

  We, I suppose, I said.

  Yes, we, said Maera. We kills the savages ’ bulls, and the drunkards’ bulls, and the riau-riau dancers’ bulls. Yes. We kill them. We kill them all right. Yes. Yes. Yes.

  My Old Man

  I GUESS LOOKING AT IT, NOW, MY OLD man was cut out for a fat guy, one of those regular little roly fat guys you see around, but he sure never got that way, except a little toward the last, and then it wasn’t his fault, he was r
iding over the jumps only and he could afford to carry plenty of weight then. I remember the way he’d pull on a rubber shirt over a couple of jerseys and a big sweat shirt over that, and get me to run with him in the forenoon in the hot sun. He’d have, maybe, taken a trial trip with one of Razzo’s skins early in the morning after just getting in from Torino at four o’clock in the morning and beating it out to the stables in a cab and then with the dew all over everything and the sun just starting to get going, I’d help him pull off his boots and he’d get into a pair of sneakers and all these sweaters and we’d start out.

  “Come on, kid,” he’d say, stepping up and down on his toes in front of the jock’s dressing room, “let’s get moving.”

  Then we’d start off jogging around the infield once, maybe, with him ahead, running nice, and then turn out the gate and along one of those roads with all the trees along both sides of them that run out from San Siro. I’d go ahead of him when we hit the road and I could run pretty good and I’d look around and he’d be jogging easy just behind me and after a little while I’d look around again and he’d begun to sweat. Sweating heavy and he’d just be dogging it along with his eyes on my back, but when he’d catch me looking at him he’d grin and say, “Sweating plenty?” When my old man grinned, nobody could help but grin too. We’d keep right on running out toward the mountains and then my old man would yell, “Hey, Joe!” and I’d look back and he’d be sitting under a tree with a towel he’d had around his waist wrapped around his neck.

  I’d come back and sit down beside him and he’d pull a rope out of his pocket and start skipping rope out in the sun with the sweat pouring off his face and him skipping rope out in the white dust with the rope going cloppetty, cloppetty, clop, clop, clop, and the sun hotter, and him working harder up and down a patch of the road. Say, it was a treat to see my old man skip rope, too. He could whirr it fast or lop it slow and fancy. Say, you ought to have seen wops look at us sometimes, when they’d come by, going into town walking along with big white steers hauling the cart. They sure looked as though they thought the old man was nuts. He’d start the rope whirring till they’d stop dead still and watch him, then give the steers a cluck and a poke with the goad and get going again.

  When I’d sit watching him working out in the hot sun I sure felt fond of him. He sure was fun and he done his work so hard and he’d finish up with a regular whirring that’d drive the sweat out on his face like water and then sling the rope at the tree and come over and sit down with me and lean back against the tree with the towel and a sweater wrapped around his neck.

  “Sure is hell keeping it down, Joe,” he’d say and lean back and shut his eyes and breathe long and deep, “it ain’t like when you’re a kid.” Then he’d get up and before he started to cool we’d jog along back to the stables. That’s the way it was keeping down to weight. He was worried all the time. Most jocks can just about ride off all they want to. A jock loses about a kilo every time he rides, but my old man was sort of dried out and he couldn’t keep down his kilos without all that running.

  I remember once at San Siro, Regoli, a little wop, that was riding for Buzoni, came out across the paddock going to the bar for something cool; and flicking his boots with his whip, after he’d just weighed in and my old man had just weighed in too, and came out with the saddle under his arm looking red-faced and tired and too big for his silks and he stood there looking at young Regoli standing up to the outdoors bar, cool and kid-looking, and I said, “What’s the matter, Dad?” cause I thought maybe Regoli had bumped him or something and he just looked at Regoli and said, “Oh, to hell with it,” and went on to the dressing room.

  Well, it would have been all right, maybe, if we’d stayed in Milan and ridden at Milan and Torino/cause if there ever were any easy courses, it’s those two. “Pianola, Joe,” my old man said when he dismounted in the winning stall after what the wops thought was a hell of a steeplechase. I asked him once. “This course rides itself. It’s the pace you’re going at, that makes riding the jumps dangerous, Joe. We ain’t going any pace here, and they ain’t really bad jumps either. But it’s the pace always—not the jumps—that makes the trouble.”

  San Siro was the swellest course I’d ever seen but the old man said it was a dog’s life. Going back and forth between Mirafiore and San Siro and riding just about every day in the week with a train ride every other night.

  I was nuts about the horses, too. There’s something about it, when they come out and go up the track to the post. Sort of dancy and tight looking with the jock keeping a tight hold on them and maybe easing off a little and letting them run a little going up. Then once they were at the barrier it got me worse than anything. Especially at San Siro with that big green infield and the mountains way off and the fat wop starter with his big whip and the jocks fiddling them around and then the barrier snapping up and that bell going off and them all getting off in a bunch and then commencing to string out. You know the way a bunch of skins gets off. If you’re up in the stand with a pair of glasses all you see is them plunging off and then that bell goes off and it seems like it rings for a thousand years and then they come sweeping round the turn. There wasn’t ever anything like it for me.

  But my old man said one day, in the dressing room, when he was getting into his street clothes, “None of these things are horses, Joe. They’d kill that bunch of skates for their hides and hoofs up at Paris.” That was the day he’d won the Premio Commercio with Lantorna shooting her out of the field the last hundred meters like pulling a cork out of a bottle.

  It was right after the Premio Commercio that we pulled out and left Italy. My old man and Holbrook and a fat wop in a straw hat that kept wiping his face with a handkerchief were having an argument at a table in the Galleria. They were all talking French and the two of them was after my old man about something. Finally he didn’t say anything any more but just sat there and looked at Holbrook, and the two of them kept after him, first one talking and then the other, and the fat wop always butting in on Holbrook.

  “You go out and buy me a Sportsman, will you, Joe?” my old man said, and handed me a couple of soldi without looking away from Holbrook.

  So I went out of the Galleria and walked over to in front of the Scala and bought a paper, and came back and stood a little way away because I didn’t want to butt in and my old man was sitting back in his chair looking down at his coffee and fooling with a spoon and Holbrook and the big wop were standing and the big wop was wiping his face and shaking his head. And I came up and my old man acted just as though the two of them weren’t standing there and said, “Want an ice, Joe?” Holbrook looked down at my old man and said slow and careful, “You son of a bitch,” and he and the fat wop went out through the tables.

  My old man sat there and son of smiled at me, but his face was white and he looked sick as hell and I was scared and felt sick inside because I knew something had happened and I didn’t see how anybody could call my old man a son of a bitch, and get away with it. My old man opened up the Sportsman and studied the handicaps for a while and then he said, “You got to take a lot of things in this world, Joe.” And three days later we left Milan for good on the Turin train for Paris, after an auction sale out in front of Turner’s stables of everything we couldn’t get into a trunk and a suit case.

  We got into Paris early in the morning in a long, dirty station the old man told me was the Gare de Lyon. Paris was an awful big town after Milan. Seems like in Milan everybody is going somewhere and all the trams run somewhere and there ain’t any sort of a mix-up, but Paris is all balled up and they never do straighten it out. I got to like it, though, part of it, anyway, and say, it’s got the best race courses in the world. Seems as though that were the thing that keeps it all going and about the only thing you can figure on is that every day the buses will be going out to whatever track they’re running at, going right out through everything to the track. I never really got to know Paris well, because I just came in about once or twice a week with
the old man from Maisons and he always sat at the Café de la Paix on the Opera side with the rest of the gang from Maisons and I guess that’s one of the busiest parts of the town. But, say, it is funny that a big town like Paris wouldn’t have a Galleria, isn’t it?

  Well, we went out to live at Maisons-Lafitte, where just about everybody lives except the gang at Chantilly, with a Mrs. Meyers that runs a boarding house. Maisons is about the swellest place to live I’ve ever seen in all my life. The town ain’t so much, but there’s a lake and a swell forest that we used to go off bumming in all day, a couple of us kids, and my old man made me a sling shot and we got a lot of things with it but the best one was a magpie. Young Dick Atkinson shot a rabbit with it one day and we put it under a tree and were all sitting around and Dick had some cigarettes and all of a sudden the rabbit jumped up and beat it into the brush and we chased it but we couldn’t find it. Gee, we had fun at Maisons. Mrs. Meyers used to give me lunch in the morning and I’d be gone all day. I learned to talk French quick. It’s an easy language.

  As soon as we got to Maisons, my old man wrote to Milan for his license and he was pretty worried till it came. He used to sit around the Café de Paris in Maisons with the gang, there were lots of guys he’d known when he rode up at Paris, before the war, lived at Maisons, and there’s a lot of time to sit around because the work around a racing stable, for the jocks, that is, is all cleaned up by nine o’clock in the morning. They take the first bunch of skins out to gallop them at 5:30 in the morning and they work the second lot at 8 o’clock. That means getting up early all right and going to bed early, too. If a jock’s riding for somebody too, he can’t go boozing around because the trainer always has an eye on him if he’s a kid and if he ain’t a kid he’s always got an eye on himself. So mostly if a jock ain’t working he sits around the Café de Paris with the gang and they can all sit around about two or three hours in front of some drink like a vermouth and seltz and they talk and tell stories and shoot pool and it’s sort of like a club or the Galleria in Milan. Only it ain’t really like the Galleria because there everybody is going by all the time and there’s everybody around at the tables.